Olympus

This SEAL-ONLY packaging method consists in sealing the film on the tray.

Sealing of a stretch extensible film on the tray lip with product protrusion, also with the possibility to have modified atmosphere inside the pack.

This VACUUM sealing method consists in partially extracting the air inside the tray by creating vacuum. It is ideal for liquid foods, i.e. sauces or yoghurt, and for foods that are immersed in a preserving liquid, i.e. pickles, soups or cheeses.

This MODIFIED ATMOSPHERE packaging method with GAS FLUSH consists in replacing the air inside the tray by injecting the desired gas mixture without creating vacuum.

This packaging method in VACUUM MODIFIED ATMOSPHERE consists in the vacuum extraction of all the air inside the tray, followed by the injection of the desired gas mixture.

This VACUUM packaging method consists in the vacuum extraction of all the air inside the tray. The film is then sealed inside the tray and along its edges. Drawn by the vacuum toward the product, the film fits around it like a second skin.

The product may protrude 3-5 cm from tray edge.

The product may protrude 3-5 cm from surface of flat paper board.