This VACUUM sealing method consists in partially extracting the air inside the tray by creating vacuum. It is ideal for liquid foods, i.e. sauces or yoghurt, and for foods that are immersed in a preserving liquid, i.e. pickles, soups or cheeses.

This VACUUM packaging method consists in the vacuum extraction of all the air inside the tray. The film is then sealed inside the tray and along its edges. Drawn by the vacuum toward the product, the film fits around it like a second skin.

The product may protrude 3-5 cm from tray edge.

The film is cut inside tray edge and does not exceed tray dimension.

Different film shaping options. An easy-peel corner allows for ease of opening with minimal effort.

This MODIFIED ATMOSPHERE packaging method with GAS FLUSH consists in replacing the air inside the tray by injecting the desired gas mixture without creating vacuum.

A system that pre-heats the film for higher stretchability prior to entering the die.

Stainless steel trolley allows for a quick and safe die-change.