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This SEAL-ONLY packaging method consists in sealing the film on the tray.

This VACUUM sealing method consists in partially extracting the air inside the tray by creating vacuum. It is ideal for liquid foods, i.e. sauces or yoghurt, and for foods that are immersed in a preserving liquid, i.e. pickles, soups or cheeses.

This packaging method in VACUUM MODIFIED ATMOSPHERE consists in the vacuum extraction of all the air inside the tray, followed by the injection of the desired gas mixture.

Different film shaping options. An easy-peel corner allows for ease of opening with minimal effort.

The use of additional gas buffer tanks matched with time optimization and the monitoring of gas injection pressure result in considerably lower gas consumption levels.